Ravioli, portabella & fontina

Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [flavoring], salt, onion powder), butter (cream, natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, caramel.