Mushroom and cheese mezzelune pasta, mushroom and cheese mezzelune

Filling (sauteed mushrooms [mushrooms, porcini mushrooms, onion, sunflower oil, parsley, dried porcini mushrooms, salt, black pepper, garlic], ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], bread crumbs [wheat, salt, yeast], mozzarella cheese [milk, salt, rennet], sunflower oil, butter [cream], grated cheeses [milk, salt, rennet], salt, dried porcini mushrooms), pasta (wheat flour, egg, durum wheat semolina).