Cheese pierogi, cheese

Filling : dry curd cottage cheese (cultured pasteurized grade a skim milk and enzymes), potatoes, sour cream (cultured milk, cream, whey solids, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum and potassium sorbate), sugar, eggs, salt. dough: flour (bleached wheat flour, malted barley flour, potassium bromate), water, corn oil, salt, egg shade color (propylene glycol, turmeric and annatto).