Italian whole wheat artisan breads, italian whole wheat

Filtered water, whole wheat flour, bread flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dry malt powder, sorbic acid and calcium propionate (to retain freshness), yeast, dough conditioner (wheat flour, calcium sulfate, enzymes, and ascorbic acid), dough improver (wheat flour, enzymes, tricalcium phosphate), citric acid.