Schmidt Baking Company
Synthetic Folic Acid
Not detected
Confidence Score
70%
Whole wheat flour, water, wheat gluten, yeast, sugar, contains 2% or less of each of the following: salt, soybean oil, crushed wheat, wheat starch, dried molasses, dried honey, calcium propionate (a preservative), wheat flour, datem, monoglycerides, guar gum, calcium sulfate, sodium stearoyl lactylate, ascorbic acid (dough conditioner), enzymes, soy lecithin, calcium stearate, ammonium sulfate, propionic acid (a preservative), phosphoric acid (a preservative).
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