Verification Stats
Community Confidence0%
Total Verifications
0Confirmed Correct
0Marked Incorrect
0Added: 1/7/2026
Help Verify
Help the community by verifying this product
Sign in to verify products
Rotella's Italian Bakery
Synthetic Folic Acid
Detected in ingredients
Confidence Score
70%
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Always Verify Product Labels
Product formulations change frequently. This information is crowdsourced and should be verified on the actual product before consumption. This is not medical advice.
Help the community by verifying this product
Sign in to verify products