Italian style dinner rolls

Rolls: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, palm oil, yeast, contains less than 2% of: salt, wheat gluten, ascorbic acid, enzymes. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less: salt, sweet cream buttermilk, mono and diglycerides, spice, soy lecithin, onion powder, potassium benzoate (used to protect quality), citric acid, natural flavor, beta carotente (for color), vitamin a palmitate.