Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust

Water, chicken breast with rib meat strips (chicken breast with rib meat, water, salt, sea salt, natural flavor), pastry crust (wheat flour, palm oil, water, wheat flour [wheat flour, malted barley flour], honey, sugar, sea salt dough soft [malted barley flour, salt]), carrots, peas, half and half (milk, cream), modified corn starch, onion, chicken flavor concentrate (chicken broth, chicken fat, salt, chicken flavor, yeast extract, cooked vegetables [carrot, celery, onion], flavoring, tumeric and com oil), olive pomace oil, garlic powder, onion powder, salt, spices.