Southwest style chorizo sausage pot pie with black beans, corn, and peppers in a savory stew topped with a jalapeno cornbread crust

Pork chorizo sausage (pork, water, contains 2% or less of each: salt, spices, distilled vinegar, lemon juice concentrate, celery powder, paprika), water, cornbread (wheat flour, granulated cane sugar, yellow corn meal, soybean oil, nonfat dry milk, baking powder [sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate], dried egg yolk, wheat starch, salt, pure vanilla powder [dextrose, vanilla extract], beta carotene [modified corn starch, soybean oil, ascorbyl palmitate {antioxidant}, mixed tocopherols {antioxidant}]), potatoes, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), black beans (black beans, water, calcium chloride and ferrous gluconate [added as a processing aid]), corn, tomato paste, red peppers, green peppers, onion, green jalapeno peppers, soybean oil, garlic, salt, modified corn starch, sugar, crushed garlic, spices.