Yangtze, barbeque pork

Pork, sugar, soy sauce (water, wheat, soybeans, alcohol), water, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seeds, caramel color, wheat flour, garlic, chili pepper, acetic acid), salt, sodium phosphate, grain alcohol, sodium nitrite, fd & c red #40, fd & c yellow #6., chinese hot mustard (water, mustard seasoning [mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium beazoate as preservatives], and vinegar).