Kimchi noodle bowl

Noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. soup base : salt, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, kimchi powder, glucose, dl-malic acid, roasted red pepper powder, yeast extract powder, soybean paste powder, disodium 5'-ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin, dried vegetables : welsh onion flake, carrot flake, dry kimchi flake