Upper Crust Bakery
Synthetic Folic Acid
Detected in ingredients
Confidence Score
70%
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH - MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF (DEFLATED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLUCOL MONO - AND DIESTERS OF FATTY ACIDS, SALF, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY)), WHOLE EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER)), SOYBEAN OIL, WATER, INVERTED SUGAR, GLYCERIN, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), POTASIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)
Always Verify Product Labels
Product formulations change frequently. This information is crowdsourced and should be verified on the actual product before consumption. This is not medical advice.

Help the community by verifying this product
Sign in to verify products