Cucina fresca, four cheese tortellini

Pasta - semolina no. 1 flour (wheat), fresh pasteurized eggs, filtered water. filling - ricotta cheese (whey, milk, salt, lactic acid), provolone cheese (milk, cheese cultures, salt, rennet), imported parmesan (milk, cheese cultures, salt, rennet), imported pecorino romano cheese (sheep's milk, cheese cultures, salt, rennet), and mozzarella cheese (milk, rennet, enzymes, salt); potato, fresh garlic, salt, and nutmeg.