Hopang - Pizza Flavor

WHEAT FLOUR, ONION, SAUCE WATER, TOMATO PASTE, ONION, PINEAPPLE, APPLE PUREE, SUGAR, GLUCOSE, SOYBEAN OIL, FRUCTOSE SALT GARLIC, VINEGAR, MODIFIED STARCH, GARLIC FLAKES, BASIL OREGANO, GARLIC POWDER, L-SODIUM GLUTAMATE (FLAVOR ENHANCER), BLACK PEPPER POWDER, BAY LEAF POWDER, OREGANO POWDER, SOYBEAN, SUGAR, SHORTENING (PALM OIL, D-TOCOPHEROL, EMULSIFIER SAMI GLYCERIN FATTY ACID ESTER, POLYSORBATE 601, CHEESE [MOZZARELLA CHEESE (MILK CALCUL CHLORIDE ENZYME LACTIC ACID BACTERIA CULTURE SALT RENNET CASEIN PALM OF WHEAT FLOUR ACIDITY EQUUNTUR, SAJ. PURDER CELLULE, POTATO PASTE, HIMENTO, FIVE EST, SPC ENHANCER (FOOD ADDITIVE PREPARATION (CORN, POWDERED CELLULOSE), PARMESAN CHEESE (SKIM MILK, SALT, START CULTURE, RENNET, POWDERED CELLULOSE), FAT POWDER (PALM OIL, STARCH SYRUP, SODIUM CASEINATE, DIBASIC POTASSIUM PHOSPHATE, GLYCERIN FATTY ACID ESTER, SODIUM STEARYL LACTATE, SILICON DIOXIDE), CORN ALPHA STARCH, CHEDDAR CHEESE CHEDDAR CHEESE, DIBASIC SODIUM PHOSPHATE, SALT, RICE FLOUR, SALT, CORN STARCH, DOUGH CONDITIONER WHEAT FLOUR, STARCH, LACTIC ACID), FOOD ADDITIVE PREPARATION MODIFIED STARCH, MALTODEXTRIN, CORN STARCH, GLYCERIN FATTY ACID ESTER WHEAT FIBER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT FLOUR, CALCIUM CARBONATE, MONOBASIC CALCIUM PHOSPHATE, ACIDITY REGULATOR, DEXTRIN, EMULSIFIER, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, L-CYSTINE ALPHA-AMYLASE, WHEAT FIBER VINEGAR, L-MONOSODIUM GLUTAMATE, GARLIC, GLYCINE, PAPRIKA (WATER, PAPRIKA POWDER VITAMIN E, SODIUM STEAROYL LACTYLATE, OREGANO CONTAINS: WHEAT, SOYBEAN, MILK